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Sugar alcohols

Organic compounds with one hydroxyl group attached to each carbon atom; typically derived from sugars; because they contain multiple –OH groups, they are classified as polyols; includes mannitol, sorbitol, xylitol, lactitol, isomalt, maltitol, and HSH.
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Molecular Weight (g/mol) 
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Percent Purity 
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Physical Form 
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Grade 
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Quantity

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Molecular Weight (g/mol)

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Percent Purity

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Physical Form

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Grade

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Boiling Point

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Sorbitol is a six-carbon sugar alcohol used to modulate cellular osmotic pressure and stabilize protein structures It acts as an osmotic regulator influencing cell-volume control and osmo-responsive signaling pathways In experimental models elevated sorbitol concentrations induce hyperosmotic stress facilitating studies of cellular adaptation apoptosis signaling and molecular stress-response cascades Additionally sorbitol serves as a stabilizing excipient in protein formulations protecting against protein denaturation during freezing thawing or drying Based on these properties sorbitol holds research potential in cellular stress studies and as a stabilizer in biopharmaceutical formulations

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Cell Signaling Technology MMP-8 (E1C4L) Rabbit mAb 100 ul
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Cell Signaling Technology FcR-gamma (E6Y1A) Rabbit mAb 100 ul
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